Rods Charbroiler Burger
Open since 1974, some things in Redondo Beach never change — and that’s exactly the point.
When Rod’s Char-Broiler first opened its doors on Artesia Boulevard in 1974, Redondo Beach was a different place. The faces have changed. The city has grown. But the smell of a charbroiled burger coming off the grill — that’s stayed exactly the same.
“Over 50 years ago, we made a simple promise: great food, honest prices, and a place where the whole community feels welcome. We’re still keeping it.”
We’ve served breakfast to fishermen heading to the pier, lunch to generations of high schoolers, and dinner to families celebrating everything from first dates to graduations. We watched the neighborhood change around us, and we changed with it — adding new favorites to the menu while never letting go of the classics that made us who we are.
When you walk through our door, you’re not just eating at a burger joint. You’re part of something that has fed this community for over half a century. And we don’t take that lightly.
Features Favorites
Taste Our Flavors
Bacon Cheese Burger
The Bacon Cheese Burger is stacked with a juicy char-broiled beef patty, melted American cheese, crispy bacon, fresh lettuce, ripe tomatoes, onions, and creamy thousand island dressing, all served on a toasted sesame seed bun.
Greek Salad
The Greek Chicken Salad combines fresh grilled chicken with crisp lettuce, cucumbers, tomatoes, red onions, Kalamata olives, pepperoncini, and feta cheese, all tossed together for a fresh Mediterranean flavor in every bite.
Club Sandwich
The Club Sandwich is layered with fresh turkey, crispy bacon, ham, lettuce, tomatoes, and mayonnaise, all stacked between toasted bread for a classic deli-style favorite. It’s hearty, flavorful, and perfect for lunch or dinner.
